Amber, the lauded restaurant situated within The Landmark Mandarin Oriental, Hong Kong, concludes its three-month-long 20th-anniversary celebration with an extraordinary, one-night-only dining event. Dubbed the “Culinary Summit at Amber,” this exceptional eight-hands dinner on Thursday, December 16, brings together the talents of four acclaimed chefs representing twelve Michelin stars and one Michelin Green Star from across Asia and beyond. The event highlights global culinary collaboration, featuring a unique fusion of French, Korean, and Japanese flavors expertly paired with an exclusive selection of Dom Pérignon vintages, culminating two decades of culinary excellence at the iconic Hong Kong institution.
The anniversary campaign, tagged #AmberAt20, has treated diners to special experiences throughout the autumn, building anticipation for this grand finale. Amber’s Executive Chef, Richard Ekkebus, will host three internationally renowned culinary peers: Chef Jungsik Yim of Jungsik in New York and Seoul, Chef Yusuke Takada of La Cime in Osaka, and Chef Cedric Satabin from Alain Ducasse at Morpheus in Macau. This formidable quartet will collaborate on a meticulously curated menu designed to showcase harmonious understanding and seamless execution.
A Fusion of Flavors and Vintages
The collaborative dinner, officially titled #AmberAt20 Series: Dom Pérignon Society: A Culinary Summit at Amber, promises a sophisticated journey for the palate, where diverse culinary inspirations meet iconic champagne pairings.
The menu begins with a Japanese-inspired creation from Chef Yusuke Takada: a Black Kabocha Pumpkin, Chestnut & White Alba Truffle Dumpling served with Soy Milk, Dashi, Roasted Koji, Cacao Nib, and White Miso Sauce. This earthy richness is complemented by the subtle fruit notes of a Dom Pérignon Vintage 2015.
Next, Chef Cedric Satabin introduces a touch of French refinement with his Chilled Langoustine, featuring a Delicate Gelée with Spices and Kristal Caviar. This dish juxtaposes savory umami with the sweet, red fruit profile of a Dom Pérignon Rosé Vintage 2009.
Chef Ekkebus contributes a complex, seafood-centric plate: Seared Normandy Scallop with Marigold Tapenade & Targette Sabayon over Bell Pepper & Szechuan Pepper Gel, accompanied by Scallop Roe Rice Flour Crackers. The savory notes and invigorating acidity of this course are matched with a classic Dom Pérignon Vintage 2012.
The finale comes from Chef Jungsik Yim, who presents his modern take on traditional Korean cuisine. Guests will enjoy Grilled Hanwoo Tenderloin accompanied by Korean-style Gamtae Noodles, paired with a Dom Pérignon Vintage 2004, known for its distinctive almond and cocoa aromas.
Booking and Experience Details
The celebratory “Culinary Summit” is an exclusive opportunity for gourmands to witness the convergence of Michelin-starred talent in Hong Kong. The experience is priced at $4,398 per person, which includes the carefully paired four-course dinner and four specific Dom Pérignon vintages.
Diners seeking to enhance their champagne experience have additional options, including the ability to add an exclusive glass of the rare Dom Pérignon Vintage 2005 Plénitude 2 for an extra $800. Further premium wine pairings are available at $1,200 per person, showcasing the Dom Pérignon Vintage 2013 (Magnum) and the aged Vintage 2006 Plénitude 2. Reservations are highly recommended for this highly anticipated event.
As Amber looks ahead into its third decade, this summit underscores its status as a premier global dining destination, continuing to attract and collaborate with the world’s most exciting culinary innovators. Such events reinforce Hong Kong’s position as a dynamic hub for fine dining and international gastronomic exchange.