Big JJ Seafood Hotpot, the highly popular Hong Kong-style dining destination celebrated for its vibrant atmosphere and premium ingredients, confirmed it will vacate its current Wo On Lane premises following the Chinese New Year period in 2026. Since its establishment in 2020, the bustling Central eatery has cultivated a devoted following, making its impending move a significant event for local food enthusiasts. The relocation, driven primarily by structural limitations and the need for increased capacity, promises an enhanced experience at a new, yet-to-be-disclosed location within core Central, slated for a projected re-opening in March 2026.

Structural Limitations Prompt Upgrade

The decision to move centers on the inadequacies of the existing site. Explaining the rationale for the shift, the Big JJ team cited ongoing issues with the property’s foundational quality. “The structure and quality just aren’t ideal,” a representative shared. Furthermore, the small footprint of the current location has severely restricted growth, limiting the number of patrons they can serve.

The relocation is designed to address these operational constraints directly. Management confirmed that the forthcoming venue will feature substantially improved facilities, including a significantly larger kitchen. This expansion is crucial for scaling operations to meet sustained high demand. The team anticipates leveraging the advanced space to “elevate the food offering to another level,” suggesting potential menu innovations alongside capacity increases.

Signature Offerings and Unexpected Wine List

Big JJ has carved out its niche in Hong Kong’s fiercely competitive dining scene through a winning combination of energetic service and exceptional fare. Patrons frequent the establishment for its remarkable selection of broths, complemented by high-quality ingredients, particularly fresh cuts of beef and signature house-made items.

Key highlights reinforcing their appeal include:

• A diverse array of broths catering to various palates.
• “Bouncy” homemade fish balls, a textural delicacy.
• Crispy, freshly fried fish skin, a popular hotpot accouterment.

Adding to its unique identity is an unexpectedly sophisticated wine program. Unlike typical hotpot restaurants, Big JJ boasts a surprisingly extensive list that spans contemporary natural wines and rare, aged vintages, such as a 1992 Châteauneuf-du-Pape. This deliberate curation elevates the dining experience beyond conventional expectations.

Staying in Central

While the precise address of the new Big JJ Seafood Hotpot remains under wraps, management assured patrons that the business will maintain its presence in the highly desirable and accessible Central district. The move to a larger facility, which is expected to accommodate more diners, signals a healthy commitment to growth and an improved customer experience.

For loyal customers hoping to revisit the original space, Big JJ strongly advises booking reservations before the final closing date, set for just after Chinese New Year in early 2026. The transition period between the closure of the Wo On Lane location and the March 2026 opening of the new venue presents a brief hiatus, but promises a substantial enhancement for the next chapter of this Hong Kong favorite. Further updates, including the definitive new address, are expected to be released throughout the coming year.