Big JJ Seafood Hotpot, the immensely popular Hong Kong-style dining destination known for its energetic atmosphere and premium ingredients, is preparing to relocate from its original Wo On Lane premises in Central following the Chinese New Year in 2026. The widely acclaimed establishment confirmed the move, citing the need for expanded facilities and improved operational space to meet burgeoning public demand, promising an elevated culinary experience in its new, larger location.

Since launching in 2020, Big JJ has forged a dedicated following, setting itself apart with lively service and an impressive menu. Diners flock to the restaurant for its diverse selection of simmering broths, expertly cut fresh beef, signature handmade fish balls, and notably crispy fried fish skin. Beyond the traditional hot pot fare, the venue has gained recognition for an unexpectedly sophisticated wine program, featuring everything from contemporary natural wines to rare back vintages, such as a 1992 Châteauneuf-du-Pape, differentiating it significantly within the competitive Hong Kong dining scene.

Structural Constraints Spur Essential Relocation

The decision to seek a new venue stems primarily from the limitations of the current building’s infrastructure. According to the Big JJ team, the existing location’s “structure and quality just aren’t ideal” for their growing operation.

Space constraints, particularly limited seating capacity, have become an ongoing obstacle to accommodating their loyal customer base. Management anticipates that the move will resolve these operational bottlenecks.

“The new location will have a much better and bigger kitchen to support demand,” a spokesperson for the restaurant stated. “Hopefully, we can elevate the food offering to another level.” This expansion is aimed at enhancing efficiency while allowing the culinary team more freedom to innovate and refine their offerings.

Staying in Central, Reopening Spring 2026

While the precise new address remains undisclosed, Big JJ has assured patrons that the restaurant will remain within the Core Central district of Hong Kong. The new space is projected to be significantly larger, featuring upgraded facilities designed to better handle high volumes while improving the overall dining experience.

The team tentatively expects the new Big JJ Seafood Hotpot to open its doors to the public around March 2026. This brief closure following the Chinese New Year allows for a seamless transition into the upgraded environment.

For long-time devotees of the original Wo On Lane spot, the window for a final nostalgic meal is closing. Patrons are encouraged to visit before the Lunar New Year celebrations in early 2026 to experience the lively atmosphere of the founding location one last time before the highly anticipated move. Details regarding the exact new location and specific reopening dates will be shared as soon as they become available, signaling an exciting new chapter for one of Central’s culinary hotspots.