The highly engaging CupNoodles Museum Hong Kong, a celebrated destination that has drawn families and instant noodle enthusiasts since its debut in March 2021, is preparing to close its doors temporarily. Located in Tsim Sha Tsui, the immersive experience at China Hong Kong City will cease operations on January 11, 2026. However, this closure is accompanied by the promising news of a planned revitalization, with the management announcing intentions to reopen in the future with a “brand-new format and design,” according to a November 24 statement.
Act Now: Final Opportunities to Engage
Before the facility undergoes its temporary farewell, visitors have a significant window of time to experience or revisit the interactive attraction located at Shop 26-35, 2/F, China Hong Kong City, 33 Canton Road. Since its opening, the museum has become a beloved weekend fixture, offering a blend of history and hands-on fun centered around instant noodles.
A cornerstone of the museum experience is its exhibition space, which includes the recognizable Cup Noodles Wall and the towering, three-meter-tall overturned “The Big Cup.” Beyond mere photo opportunities, the facility’s appeal lies in its creative workshops:
- My CupNoodles Factory: Visitors can customize their own cup noodles from scratch (HK$60).
- Demae Iccho Factory: A focused workshop experience (HK$120).
- My Granola Workshop: A unique, Hong Kong-exclusive offering for custom granola creation (HK$60).
Planning Your Visit and Ticket Information
Entry to the CupNoodles Museum Hong Kong requires a valid workshop ticket. The venue also offers additional packages for guests:
- A ‘Holmes at the Museum’ game pack is available for HK$50.
- A special Birthday Exclusive Offer is priced at HK$280, which includes four workshop tickets and a gift bag.
All tickets and workshop reservations can be secured through the museum’s official website. Before departing, visitors are encouraged to browse the souvenir shop, which stocks exclusive instant noodles, snacks, and sweet treats not available elsewhere.
A Pause for Reinvention
The news of the 2026 closure, while bittersweet for loyal patrons, signals an exciting future for the attraction. The decision to undertake a major renovation and redesign suggests an investment in modernizing the visitor experience, likely incorporating new technologies and expanding the narrative of instant noodle history.
The original museum, established in March 2021, provided a much-needed whimsical diversion during challenging times and quickly cemented its status as a core cultural landmark in Tsim Sha Tsui. Fans of the concept, which celebrates the ingenuity of instant ramen inventor Momofuku Ando, can look forward to a revamped space that promises to reignite nostalgia and innovation upon its eventual return to the city.
In the meantime, the remaining months offer a prime opportunity for anyone seeking a unique, engaging, and delicious Hong Kong outing to ensure they visit before the temporary curtain falls.